@article{weko_1322_1,
   author	 = "山田,千佳子 and 小瀬木,一真 and 内藤,宙大 and 鈴木,美沙 and 和泉,秀彦",
   title	 = "麹菌発酵大豆食品(イムバランス®)の機能性解析～抗酸化成分とアレルゲンについて～",
   journal	 = "名古屋栄養科学雑誌",
   year 	 = "2016",
   volume	 = "",
   number	 = "2",
   pages	 = "59--67",
   month	 = "dec"
}