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名古屋学芸大学健康・栄養研究所の特徴を存分に生かす活動の“たたき台”を
https://nufs-nuas.repo.nii.ac.jp/records/1051
https://nufs-nuas.repo.nii.ac.jp/records/105150ffaefe-adee-4116-ad0b-1c0264f9b291
名前 / ファイル | ライセンス | アクション |
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本文 (536.4 kB)
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Item type | その他 / Others(1) | |||||
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公開日 | 2016-09-14 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 名古屋学芸大学健康・栄養研究所の特徴を存分に生かす活動の“たたき台”を | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
著者 |
足立, 己幸
× 足立, 己幸 |
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書誌情報 |
ja : 名古屋学芸大学健康・栄養研究所年報 en : Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences 号 5, p. i, 発行日 2012-09 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 名古屋学芸大学健康・栄養研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 18821820 | |||||
関連サイト | ||||||
識別子タイプ | URI | |||||
関連識別子 | https://www.nuas.ac.jp/IHN/index.html | |||||
関連名称 | 名古屋学芸大学健康・栄養研究所 | |||||
見出し | ||||||
大見出し | 巻頭言 | |||||
言語 | ja |