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“持続可能で健康な食事”からみた世界の食事法
https://doi.org/10.15073/00001535
https://doi.org/10.15073/0000153515963030-db31-4686-98d0-d0fb8877d76a
名前 / ファイル | ライセンス | アクション |
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本文 (588.0 kB)
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Item type | 一般雑誌記事 / Article(1) | |||||
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公開日 | 2021-04-23 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | “持続可能で健康な食事”からみた世界の食事法 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | World Diet Programs from the Perspective of “Sustainable Healthy Diets” | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 持続可能性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 環境 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 健康 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | エシカル食行動 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sustainability | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | environment | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | health | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | diet | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | ethical diet-related behavior | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | article | |||||
ID登録 | ||||||
ID登録 | 10.15073/00001535 | |||||
ID登録タイプ | JaLC | |||||
著者 |
遠山, 和成
× 遠山, 和成× 安達, 内美子 |
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書誌情報 |
ja : 名古屋栄養科学雑誌 en : Nagoya Journal of Nutritional Sciences 号 6, p. 47-55, 発行日 2020-12-25 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 名古屋学芸大学管理栄養学部 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 21892121 | |||||
見出し | ||||||
大見出し | 総説 | |||||
言語 | ja |