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プチヴェールに含まれる機能性成分の解析
https://nufs-nuas.repo.nii.ac.jp/records/887
https://nufs-nuas.repo.nii.ac.jp/records/887579a53d9-efdf-4868-87cd-9664691ca27b
名前 / ファイル | ライセンス | アクション |
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論文要旨 (139.8 kB)
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論文内容の要旨および審査結果の要旨 (252.2 kB)
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論文全文 (1.5 MB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2015-12-04 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | プチヴェールに含まれる機能性成分の解析 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Analysis of Functional Ingredients Contained in Petit-Vert | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
小瀬木, 一真
× 小瀬木, 一真 |
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学位名 | ||||||
言語 | ja | |||||
学位名 | 博士(栄養科学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 33939 | |||||
言語 | ja | |||||
学位授与機関名 | 名古屋学芸大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
学位授与年度 | 2015 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2015-03-20 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第4号 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |