{"created":"2023-06-20T12:59:29.113307+00:00","id":1318,"links":{},"metadata":{"_buckets":{"deposit":"d44f4aba-381b-4248-b9f5-1b40493f49ed"},"_deposit":{"created_by":17,"id":"1318","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"1318"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00001318","sets":["1:9:97:147"]},"author_link":["644","647","581","303","554","301","493","545"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"31","bibliographicPageStart":"25","bibliographic_titles":[{"bibliographic_title":"名古屋栄養科学雑誌"},{"bibliographic_title":"Nagoya Journal of Nutritional Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】地域支援介護予防事業の参加者を対象に、独居、同居における居住形態別の食生活習慣の実態について比較検討し、独居高齢者の適切な生活指導を行うための基礎的資料を得ることを目的とした。\n【方法】愛知県N市における介護予防対象者のうち、同意の得られた65歳以上の女性、計105名（平均年齢75.4±4.0歳）を対象とし、身体測定（身長、体重、BMI、ウエスト周囲長、体脂肪率、上腕周囲長、上腕筋皮下脂肪厚、下腿周囲長）、骨量測定（OSI：音響的骨評価値、Z-score、T-score）、食物摂取頻度調査（FFQg）、生活習慣等に関する調査を行った。\n【結果】対象者の居住形態別に各項目を比較した結果、栄養素摂取量では、エネルギー、たんぱく質、脂質、ナトリウム、カリウム、カルシウム、マグネシウム、リン、鉄、亜鉛、レチノール当量、ビタミンB1、ビタミンB2、ナイアシン、ビタミンB6、ビタミンB12、パントテン酸、コレステロール、食塩相当量において、独居群は同居群と比較して有意に低い値を示した。また、生活習慣等では、普段の食欲について「食欲がある」、咀嚼について「不自由なく物を噛める」、欠食について「欠食をしない」と答えた者が、独居群は同居群と比較して有意に少なかった。一方で、中食の利用について「中食を月1回以上利用する」と答えた者は、独居群は同居群と比較して有意に多かった。\n【考察】独居高齢者における栄養素摂取不足の要因として、咀嚼力を始めとする口腔機能の低下が、普段の食欲に影響を及ぼしている可能性が示唆された。今後、独居高齢者の口腔機能低下について着目し、低栄養状態にある高齢者には、適切な栄養素の摂取により栄養状態および身体機能の改善を推奨していく必要がある。","subitem_description_type":"Abstract"},{"subitem_description":"Purpose: Our purpose was to obtain basic data needed in order to provide appropriate lifestyle guidance for elderly people living alone by conducting a comparative investigation into eating habits according to residence status among people participating in community support care prevention projects.\nMethod: We conducted investigations in 105 women of age 65 or above (mean age: 75.4 ± 4.0 years) who were receiving care prevention services in City N of Aichi prefecture, and who had provided consent to participate in the investigation. We performed body measurements (height, weight, BMI, waist circumference, body fat percentage, upper-arm circumference, triceps skinfold thickness, lower leg circumference), bone strength measurement (OSI: osteosono-assessment index, Z-score, T-score), and surveys such as a food frequency questionnaire (FFQg) and a lifestyle questionnaire.\nResults: As a result of comparison of all parameters between subjects of different residence status, in terms of nutritional intake, those subjects living alone showed significantly lower values for energy, protein, fat, sodium, potassium, calcium, magnesium, phosphorus, iron, zinc, retinol equivalent, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, pantothenic acid, cholesterol, and sodium chloride equivalent than those living with other people. With regard to lifestyle, etc., subjects who responded to questions on normal appetite, ability to chew, and skipping of meals with the responses of “have a good appetite,” “able to chew food without any difficulty,” and “don’t skip meals,” respectively, were significantly fewer among subjects living alone, compared with those living with other people. On the other hand, in response to the question on ready-made meals, the response of “eat ready-made meals at least once a month” was significantly more common among those subjects living alone than among those living with other people.\nDiscussion: As a possible causal factor of insufficient nutritional intake among elderly people living alone, results suggested that reduction in chewing ability and other oral functions may reduce appetite. Attention must be given to the reduced oral function of elderly people living alone, and efforts must be made to promote the improvement of the nutritional condition and bodily functions of undernourished elderly people through appropriate nutritional intake.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15073/00001252","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学管理栄養学部"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021472864","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21892121","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"伊藤, 勇貴","creatorNameLang":"ja"},{"creatorName":"イトウ, ユウキ","creatorNameLang":"ja-Kana"},{"creatorName":"ITO, Yuuki","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"山中, 克己","creatorNameLang":"ja"},{"creatorName":"ヤマナカ, カツミ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMANAKA, Katsumi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"安友, 裕子","creatorNameLang":"ja"},{"creatorName":"ヤストモ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"YASUTOMO, Hiroko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"早瀬, 須美子","creatorNameLang":"ja"},{"creatorName":"ハヤセ, スミコ","creatorNameLang":"ja-Kana"},{"creatorName":"HAYASE, Sumiko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"北川, 元二","creatorNameLang":"ja"},{"creatorName":"キタガワ, モトジ","creatorNameLang":"ja-Kana"},{"creatorName":"KITAGAWA, Motoji","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"岡田, 希和子","creatorNameLang":"ja"},{"creatorName":"オカダ, キワコ","creatorNameLang":"ja-Kana"},{"creatorName":"OKADA, Kiwako","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"平田, 芳浩","creatorNameLang":"ja"},{"creatorName":"ヒラタ, ヨシヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRATA, Yoshihiro","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"須崎, 尚","creatorNameLang":"ja"},{"creatorName":"スサキ, ヒサシ","creatorNameLang":"ja-Kana"},{"creatorName":"SUSAKI, Hisashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-06-01"}],"displaytype":"detail","filename":"njns2-03.pdf","filesize":[{"value":"521.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/1318/files/njns2-03.pdf"},"version_id":"a611d227-e2b0-4a55-8cc4-441907331eb9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"介護予防","subitem_subject_scheme":"Other"},{"subitem_subject":"独居","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"elderly people","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"care prevention","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"living alone","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lifestyle","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域支援介護予防事業対象者における居住形態からみた食生活習慣の実態","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域支援介護予防事業対象者における居住形態からみた食生活習慣の実態"},{"subitem_title":"Eating habits according to residence status among people receiving community support care prevention services","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["147"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-06-01"},"publish_date":"2019-06-01","publish_status":"0","recid":"1318","relation_version_is_last":true,"title":["地域支援介護予防事業対象者における居住形態からみた食生活習慣の実態"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-25T03:56:34.297205+00:00"}