{"created":"2023-06-20T12:59:29.246387+00:00","id":1320,"links":{},"metadata":{"_buckets":{"deposit":"48562712-79da-4fb0-a5ce-4f588907b43d"},"_deposit":{"created_by":17,"id":"1320","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"1320"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00001320","sets":["1:9:97:147"]},"author_link":["647","493","301","567"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"49","bibliographicPageStart":"41","bibliographic_titles":[{"bibliographic_title":"名古屋栄養科学雑誌"},{"bibliographic_title":"Nagoya Journal of Nutritional Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"［目的］管理栄養士養成施設である大学、栄養士養成施設である短期大学または専門学校に入学した学生の志望動機を明らかにする。\n［方法］2011年7 月に大学、短期大学、専門学校に在籍している学生を対象に、配票法で21項目のアンケート調査を実施した。\n［結果］同意を得られた学生は、大学生160名、短期大学生86名、専門学校生58名であり、合計304名から回答を得た。21項目中、上位5項目とその％は、「食べること・料理が好き」94.4%、「栄養に興味があった」93.1%、「身近な人を助けたい」81.6%、「人の役に立ちたい」79.9%、「将来管理栄養士の資格をとりたい」76.6% であった。「将来管理栄養士の資格を取りたい」者を施設別でみると、大学100％、専門学校69.0％、短期大学38.4％であった。下位5項目とその% は、「家族が管理栄養士・栄養士」5.3%、「知人が管理栄養士・栄養士」7.2%、「たまたま合格した」10.5%、「初任給が高いと感じた」14.1％、「世界で活躍したい」17.8% であった。","subitem_description_type":"Abstract"},{"subitem_description":"Purpose: To know the motives of nutrient school students for choosing a nutrient course in a university, a junior college or a vocational school.\nMethod: Cross sectional research was conducted with students in one university, one junior college and one vocational school using a self-administered questionnaire (21 questions) in July, 2011.\nResults: The number of analyzed by the questionnaire was 160 from the university, 86 from the junior college and 58 from the vocational school. The percentages of the top five motives chosen were ranked as follows: 1) Love to eat or cook (94.4%); 2) Interested in nutrition (93.1%); 3) Want to help people (81.6%); 4) Help for people (79.9%); 5) Want to get a nutritional license “registered dietitian” (76.6%). The percentage of the low five motives chosen were 1) Being a dietitian in the family (5.3%); 2) Being a dietitian in the acquaintance (7.2%); 3) Passing the entrance examination by chance (10.5%); 4) Being a high value of a starting salary (14.1%); 5) Playing an active role in the world (17.8%).","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15073/00001254","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学管理栄養学部"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021472926","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21892121","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"安友, 裕子","creatorNameLang":"ja"},{"creatorName":"ヤストモ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"YASUTOMO, Hiroko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"山中, 克己","creatorNameLang":"ja"},{"creatorName":"ヤマナカ, カツミ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMANAKA, Katsumi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"平田, 芳浩","creatorNameLang":"ja"},{"creatorName":"ヒラタ, ヨシヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRATA, Yoshihiro","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"上妻, 瑞江","creatorNameLang":"ja"},{"creatorName":"コウヅマ, ミズエ","creatorNameLang":"ja-Kana"},{"creatorName":"KOZUMA, Mizue","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-06-01"}],"displaytype":"detail","filename":"njns2-05.pdf","filesize":[{"value":"381.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/1320/files/njns2-05.pdf"},"version_id":"cdb324be-015f-4890-8922-4cc302cfc781"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士・栄養士を目指す学生の入学時における学科志望動機","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士・栄養士を目指す学生の入学時における学科志望動機"},{"subitem_title":"The motives of students at nutrition school for choosing to study the subject of nutritional sciences.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["147"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-06-01"},"publish_date":"2019-06-01","publish_status":"0","recid":"1320","relation_version_is_last":true,"title":["管理栄養士・栄養士を目指す学生の入学時における学科志望動機"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-25T02:39:36.388655+00:00"}