{"created":"2023-06-20T12:59:41.100271+00:00","id":1596,"links":{},"metadata":{"_buckets":{"deposit":"564a5028-0876-45ff-81d5-bb70a0624f01"},"_deposit":{"created_by":17,"id":"1596","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"1596"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00001596","sets":["1:9:97:184"]},"author_link":["826","937","939","935","827","936","587","819","823","938"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"名古屋栄養科学雑誌"},{"bibliographic_title":"Nagoya Journal of Nutritional Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】全世界で3 億人以上の人たちが抑鬱状態であり、さらに80万人に近い人たちが自殺によって死亡している。抑鬱は身体障がいの最大の要因である。近年、食事と鬱病との関連が注目を集めており、特に抗酸化物質と抗炎症成分が豊富な野菜類は、鬱病の発症予防に有益な効果を持つ可能性が指摘されている。本研究の目的は、野菜類・果実類の供給量と鬱病有病率との22年間の縦断的関連を国際比較研究で明らかにすることである。\n【方法】生産から家計までのすべての段階における減耗を除く、各国の食品供給量と総エネルギー供給量を国連食糧農業機関データベース（FAOSTAT）から入手し、食品群分類から野菜類の供給量を求めた。鬱病については、Global Burden of Disease（ GBD） 2017データベースから各国の10万人当たりの年齢標準化鬱病有病率を入手した。調整変数として、世界銀行データベースから人口、国民一人当たりの国内総生産（GDP）、高齢化率、失業率、GBD から平均BMI、喫煙率、教育年数、国別の中心経度緯度を入手した。データの得られた100万人以上の人口を持つ137カ国を対象とし、共変量を調整した線形混合モデルを用いて、野菜類、果実類の供給量と鬱病有病率との1991年から2013年までの22年間の縦断的関連について解析を行った。解析にはR 3.5.3を用いた。\n【結果】野菜類供給量と鬱病有病率との関連の縦断的解析では、すべての共変量を調整したモデルで有意な負の関連が認められた（β = －0.058±0.028、p <0.05）。また、果実類の供給量と鬱病有病率についても同様にすべての共変量を調整したモデルにおいて、有意な負の関連が認められた（β=－0.097±0.036、p <0.01）。\n【結論】野菜類および果実類の供給量は鬱病有病率と有意な負の関連を示した。豊富な野菜類や果実類を摂取する食生活は鬱病有病率を低下させる可能性が示された。","subitem_description_type":"Abstract"},{"subitem_description":"Background and objective: More than 300 million people worldwide are depressed and nearly 800,000 people have died from suicide. Depression is the biggest cause of disability. The association between diet and depression has drawn attention in recent years. Among the dietary factors, vegetables and fruits, which are rich in antioxidants and anti-inflammatory components, were hypothesized to play an important role in depression development. The aim of this research is to clarify the longitudinal association of vegetables and fruits with depression rate using 22-year worldwide statistics.\nMethods: Average food supply (g/day/capita) and energy supply (kcal/day/capita) by country, excluding loss between production and household, were obtained from the Food and Agriculture Organization of the United Nations Statistics Division database (FAOSTAT). Each food was sorted, and supplies of vegetables and fruits were obtained. Data of age-standardized prevalence of major depression per 100,000 people by country were derived from the Global Burden of Disease (GBD) 2017 database. As control variables, population, gross domestic product (GDP) per capita, aging rate, and unemployment rate by country from the World Bank database, and BMI, smoking rate, expected years of education, and central longitude and latitude by GBD database. The 22-year longitudinal associations of fruits and vegetables with major depression were examined in the 137 countries with populations of 1 million or greater controlling for covariates by the mixed effect model.\nResults: A significant negative association was found by the longitudinal analysis of the relationship between the vegetables supply and the prevalence of major depression in the model controlled for all covariates (β = –0.058 ± 0.028, p<0.05). In addition, a significant negative association between the supply of fruits and the prevalence of major depression was also found in the model controlled for all covariates (β = –0.097 ± 0.036, p<0.01).\nConclusions: Vegetables and fruits supply were significantly negatively associated the rate of major depression. Vegetables and fruits may reduce the prevalence of depression.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"原著","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Original Articles","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15073/00001523","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学管理栄養学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21892121","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"平成医療短期大学看護学科","affiliationNameLang":"ja"},{"affiliationName":"名古屋学芸大学健康・栄養研究所","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"SANADA, Masayo","creatorNameLang":"en"},{"creatorName":"眞田, 正世","creatorNameLang":"ja"},{"creatorName":"サナダ, マサヨ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"同志社女子大学生活科学部","affiliationNameLang":"ja"},{"affiliationName":"名古屋学芸大学健康・栄養研究所","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"IMAI, Tomoko","creatorNameLang":"en"},{"creatorName":"今井, 具子","creatorNameLang":"ja"},{"creatorName":"イマイ, トモコ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"国立がん研究センターがん対策研究所","affiliationNameLang":"ja"},{"affiliationName":"名古屋学芸大学健康・栄養研究所","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"SEZAKI, Ayako","creatorNameLang":"en"},{"creatorName":"瀬崎, 彩也子","creatorNameLang":"ja"},{"creatorName":"セザキ, アヤコ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"MIYAMOTO, Keiko","creatorNameLang":"en"},{"creatorName":"宮本, 恵子","creatorNameLang":"ja"},{"creatorName":"ミヤモト, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"川瀬, 文哉","creatorNameLang":"ja"},{"creatorName":"カワセ, フミヤ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWASE, Fumiya","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"SHIRAI, Yoshiro","creatorNameLang":"en"},{"creatorName":"白井, 禎朗","creatorNameLang":"ja"},{"creatorName":"シライ, ヨシロウ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"三重短期大学食物栄養学科","affiliationNameLang":"ja"},{"affiliationName":"名古屋学芸大学健康・栄養研究所","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"ABE, Chisato","creatorNameLang":"en"},{"creatorName":"阿部, 稚里","creatorNameLang":"ja"},{"creatorName":"アベ, チサト","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"浜松医科大医学部附属病院栄養部","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"INDEN, Ayaka","creatorNameLang":"en"},{"creatorName":"位田, 文香","creatorNameLang":"ja"},{"creatorName":"インデン, アヤカ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"KATO, Takumi","creatorNameLang":"en"},{"creatorName":"加藤, 匠","creatorNameLang":"ja"},{"creatorName":"カトウ, タクミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"SHIMOKATA, Hiroshi","creatorNameLang":"en"},{"creatorName":"下方, 浩史","creatorNameLang":"ja"},{"creatorName":"シモカタ, ヒロシ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-16"}],"displaytype":"detail","filename":"njns5_02.pdf","filesize":[{"value":"385.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/1596/files/njns5_02.pdf"},"version_id":"0453d5ca-98a3-491f-b235-ee4389dcb54f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"果実","subitem_subject_scheme":"Other"},{"subitem_subject":"鬱病","subitem_subject_scheme":"Other"},{"subitem_subject":"国際比較","subitem_subject_scheme":"Other"},{"subitem_subject":"FAOSTAT","subitem_subject_scheme":"Other"},{"subitem_subject":"縦断的研究","subitem_subject_scheme":"Other"},{"subitem_subject":"fruits and vegetables","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"major depression","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"global statistics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"FAOSTAT","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"longitudinal study","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜類・果実類と鬱病有病率との関連―22年間の縦断的国際比較研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜類・果実類と鬱病有病率との関連―22年間の縦断的国際比較研究"},{"subitem_title":"The association of vegetables and fruits with the risk of major depression — a 22-year global comparative study","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["184"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-16"},"publish_date":"2021-04-16","publish_status":"0","recid":"1596","relation_version_is_last":true,"title":["野菜類・果実類と鬱病有病率との関連―22年間の縦断的国際比較研究"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-04-19T04:00:45.813853+00:00"}