{"created":"2023-06-20T12:59:41.662560+00:00","id":1608,"links":{},"metadata":{"_buckets":{"deposit":"5b491ea3-f7ca-4948-b795-eef4d6fabf51"},"_deposit":{"created_by":17,"id":"1608","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"1608"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00001608","sets":["1:9:97:185"]},"author_link":["1017","582"],"control_number":"1608","item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"55","bibliographicPageStart":"47","bibliographic_titles":[{"bibliographic_title":"名古屋栄養科学雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nagoya Journal of Nutritional Sciences","bibliographic_titleLang":"en"}]}]},"item_10004_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"総説","subitem_heading_language":"ja"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15073/00001535","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学管理栄養学部","subitem_publisher_language":"ja"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21892121","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"遠山, 和成","creatorNameLang":"ja"},{"creatorName":"トオヤマ, カズナリ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"安達, 内美子","creatorNameLang":"ja"},{"creatorName":"アダチ, ナミコ","creatorNameLang":"ja-Kana"},{"creatorName":"Adachi, Namiko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-23"}],"displaytype":"detail","filename":"njns6_05.pdf","filesize":[{"value":"588.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/1608/files/njns6_05.pdf"},"version_id":"c25c7e3d-41e5-427f-a29d-d44f9b732ca4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"持続可能性","subitem_subject_scheme":"Other"},{"subitem_subject":"環境","subitem_subject_scheme":"Other"},{"subitem_subject":"健康","subitem_subject_scheme":"Other"},{"subitem_subject":"食事","subitem_subject_scheme":"Other"},{"subitem_subject":"エシカル食行動","subitem_subject_scheme":"Other"},{"subitem_subject":"sustainability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"health","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ethical diet-related behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"“持続可能で健康な食事”からみた世界の食事法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"“持続可能で健康な食事”からみた世界の食事法","subitem_title_language":"ja"},{"subitem_title":"World Diet Programs from the Perspective of “Sustainable Healthy Diets”","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"17","path":["185"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-04-23"},"publish_date":"2021-04-23","publish_status":"0","recid":"1608","relation_version_is_last":true,"title":["“持続可能で健康な食事”からみた世界の食事法"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-02-19T07:04:04.257914+00:00"}