{"created":"2024-03-29T05:23:34.175759+00:00","id":2000119,"links":{},"metadata":{"_buckets":{"deposit":"013b5a1a-9d14-4cf4-8392-61e3cb7804c5"},"_deposit":{"created_by":17,"id":"2000119","owner":"17","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2000119"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:02000119","sets":["122:126:125:99:1711508038443"]},"author_link":["937","587"],"control_number":"2000119","item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"15","bibliographicPageEnd":"57","bibliographicPageStart":"49","bibliographic_titles":[{"bibliographic_title":"名古屋学芸大学健康・栄養研究所年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10004_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"総説","subitem_heading_language":"ja"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15073/0002000119","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学健康・栄養研究所","subitem_publisher_language":"ja"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18821820","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SHIMOKATA, Hiroshi","creatorNameLang":"en"},{"creatorName":"下方, 浩史","creatorNameLang":"ja"},{"creatorName":"シモカタ, ヒロシ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"ABE, Chisato","creatorNameLang":"en"},{"creatorName":"阿部, 稚里","creatorNameLang":"ja"},{"creatorName":"アベ, チサト","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-04-15"}],"displaytype":"detail","filename":"ihn15_05下方浩史.pdf","filesize":[{"value":"420 KB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/2000119/files/ihn15_05下方浩史.pdf"},"version_id":"e7cb9e05-ddc6-4299-bb73-93c560434f45"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人工甘味料","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"糖尿病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"肥満","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"発がん","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ダイエット食品","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"人工甘味料と健康","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"人工甘味料と健康","subitem_title_language":"ja"},{"subitem_title":"Artificial sweeteners and health","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"17","path":["1711508038443"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-15"},"publish_date":"2024-04-15","publish_status":"0","recid":"2000119","relation_version_is_last":true,"title":["人工甘味料と健康"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-05-08T02:28:45.061908+00:00"}