@article{oai:nufs-nuas.repo.nii.ac.jp:00000907,
 author = {安達, 内美子 and Adachi, Namiko and 出原, 孝示 and 足立, 己幸 and ADACHI, Miyuki},
 issue = {7},
 journal = {名古屋学芸大学健康・栄養研究所年報, Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences},
 month = {Mar},
 pages = {41--54},
 title = {"食事の楽しさ"と要因の構造について朝食・夕食・給食の特徴‐愛知県N学区中学生の事例‐},
 year = {2015},
 yomi = {アダチ, ナミコ and イズハラ, タカシ and アダチ, ミユキ}
}