{"created":"2023-06-20T12:59:11.980539+00:00","id":910,"links":{},"metadata":{"_buckets":{"deposit":"63444eb6-0ffc-4498-9ff5-7f8563fc6431"},"_deposit":{"created_by":17,"id":"910","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"910"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00000910","sets":["122:126:125:99:103"]},"author_link":["597","598","599"],"control_number":"910","item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"7","bibliographicPageEnd":"86","bibliographicPageStart":"65","bibliographic_titles":[{"bibliographic_title":"名古屋学芸大学健康・栄養研究所年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"報告","subitem_heading_language":"ja"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学健康・栄養研究所","subitem_publisher_language":"ja"}]},"item_10_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"名古屋学芸大学健康・栄養研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.nuas.ac.jp/IHN/index.html","subitem_relation_type_select":"URI"}}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18821820","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"岸本, 満","creatorNameLang":"ja"},{"creatorName":"キシモト, ミチル","creatorNameLang":"ja-Kana"},{"creatorName":"KISHIMOTO, Michiru","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"伊藤, 舞","creatorNameLang":"ja"},{"creatorName":"イトウ, マイ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"下里, 和哉","creatorNameLang":"ja"},{"creatorName":"シモサト, カズヤ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-21"}],"displaytype":"detail","filename":"07_07.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/910/files/07_07.pdf"},"version_id":"a8428ddf-8ae6-4b67-8a24-32be7d15eca9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「HACCPの考え方に基づいた衛生管理」研修報告~研修プログラムの開発と研修成果~","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「HACCPの考え方に基づいた衛生管理」研修報告~研修プログラムの開発と研修成果~","subitem_title_language":"ja"}]},"item_type_id":"10","owner":"17","path":["103"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-03-21"},"publish_date":"2016-03-21","publish_status":"0","recid":"910","relation_version_is_last":true,"title":["「HACCPの考え方に基づいた衛生管理」研修報告~研修プログラムの開発と研修成果~"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-27T03:21:16.751311+00:00"}