{"created":"2023-06-20T12:59:12.903730+00:00","id":926,"links":{},"metadata":{"_buckets":{"deposit":"6b97cbc9-6346-4884-988d-fc016243426f"},"_deposit":{"created_by":17,"id":"926","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"926"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00000926","sets":["122:126:125:99:105"]},"author_link":["597","615"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"79","bibliographicPageStart":"71","bibliographic_titles":[{"bibliographic_title":"名古屋学芸大学健康・栄養研究所年報"},{"bibliographic_title":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"わが国では大規模災害が発生した場合、災害救助法が適用されると、救助の一環として行政から被災者に炊き出しその他による食品の給与が行われる。本研究では、2011年3月11日発生した東日本大震災で甚大な被害が生じた宮城県から「避難所における食事状況及び栄養関連ニーズ調査」データ（石巻保健所管内分）の提供を受け、石巻市の炊き出しが実施された避難所と実施されていない避難所における栄養面での違いを検証した。80％の避難所で何らかの炊き出しが行われており、被災者、自衛隊、ボランティアが主な実施者であった。エネルギー、たんぱく質、ビタミンB1、ビタミンB2、ビタミンCについて、栄養の参照量を満たしていない避難所が多く見られた。参照量未満の避難所の場合、炊き出しのある避難所は、炊き出しのない避難所よりも各栄養素の平均提供量はそれほど大きくなく、炊き出しの栄養面での貢献は大きいとはいえなかった。炊き出しの意義について、コミュニケーションの円滑化やストレス緩和等、避難生活の質の向上という観点からも研究する必要がある。","subitem_description_type":"Abstract"},{"subitem_description":"When large scale disaster is occurred, the Government makes an application of disaster relief law. And then, the survivors were supplied with foods, water, clothing and shelter. The Great East Japan Earthquake was occurred on 11 March, 2011. In this research, we examine the difference of the nutrient supply between shelters that were provided with foods at takidashi (soup kitchen) and shelters that were not provided with that in Ishinomaki, Miyagi Prefecture, by using the data of “assessment of dietary condition and nutritional needs” from Miyagi Prefecture.\nThe survivors were provided with foods at takidashi (soup kitchen) in 80% shelters by the survivors themselves, the volunteers and the Japan Self-Defense Forces. However, in many shelters, the survivors were supplied less nutrients (Energy, Protein, Vitamin B1, B2, C) than reference values that was showed by the Ministry of Health, Labour and Welfare. In that case, the survivors in the shelters that were provided with foods at takidashi (soup kitchen), were not supplied much nutrient in mean supply than the survivors in the shelters that were not provided that. Therefore, takidashi (soup kitchen) were not contributed to supply enough nutrients to the survivors. It will be needed to research about a meaning of food supply at takidashi (soup kitchen) to the survivors from a point of view of smoothing communication and relief of stress.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15073/00000887","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学健康・栄養研究所"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"名古屋学芸大学健康・栄養研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.nuas.ac.jp/IHN/index.html","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18821820","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"根来, 方子"},{"creatorName":"ネゴロ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"岸本, 満","creatorNameLang":"ja"},{"creatorName":"キシモト, ミチル","creatorNameLang":"ja-Kana"},{"creatorName":"KISHIMOTO, Michiru","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-21"}],"displaytype":"detail","filename":"ihn06_06.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/926/files/ihn06_06.pdf"},"version_id":"59ed6443-f200-4069-9097-7260332cebfa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"東日本大震災","subitem_subject_scheme":"Other"},{"subitem_subject":"大規模災害","subitem_subject_scheme":"Other"},{"subitem_subject":"避難所","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養提供量","subitem_subject_scheme":"Other"},{"subitem_subject":"炊き出し","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"東日本大震災の被災者に提供された食事について－宮城県石巻市において炊き出しが実施された避難所と実施されなかった避難所の栄養面での比較－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"東日本大震災の被災者に提供された食事について－宮城県石巻市において炊き出しが実施された避難所と実施されなかった避難所の栄養面での比較－"},{"subitem_title":"Comparative study about the nutrient supply between shelters that were provided with foods at takidashi (soup kitchen) and shelters that were not provided with that in Ishinomaki, after the Great East Japan Earthquake","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["105"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-21"},"publish_date":"2016-03-21","publish_status":"0","recid":"926","relation_version_is_last":true,"title":["東日本大震災の被災者に提供された食事について－宮城県石巻市において炊き出しが実施された避難所と実施されなかった避難所の栄養面での比較－"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-27T01:11:13.424165+00:00"}