@article{oai:nufs-nuas.repo.nii.ac.jp:00000948,
 author = {熊田, 喜三男},
 issue = {12},
 journal = {名古屋外国語大学現代国際学部紀要, Journal of The School of Contemporary International Studies, Nagoya University of Foreign Studies},
 month = {Mar},
 pages = {99--147},
 title = {日本料理の変化と茶会料理の流れ : 料理の器を例として},
 year = {2016},
 yomi = {クマダ, キサオ}
}