{"created":"2023-06-20T12:59:14.827763+00:00","id":967,"links":{},"metadata":{"_buckets":{"deposit":"37a19c52-8812-4137-99a6-112159b12d1e"},"_deposit":{"created_by":17,"id":"967","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"967"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00000967","sets":["122:126:125:99:111"]},"author_link":["590"],"control_number":"967","item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"84","bibliographicPageStart":"79","bibliographic_titles":[{"bibliographic_title":"名古屋学芸大学健康・栄養研究所年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学健康・栄養研究所","subitem_publisher_language":"ja"}]},"item_10_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"名古屋学芸大学健康・栄養研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.nuas.ac.jp/IHN/index.html","subitem_relation_type_select":"URI"}}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18821820","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"西尾, 素子","creatorNameLang":"ja"},{"creatorName":"ニシオ, モトコ","creatorNameLang":"ja-Kana"},{"creatorName":"NISHIO, Motoko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-20"}],"displaytype":"detail","filename":"ihn03_08.pdf","filesize":[{"value":"935.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/967/files/ihn03_08.pdf"},"version_id":"527f76cf-ee04-40dd-80b6-6dd171429f9f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養・食教育","subitem_subject_scheme":"Other"},{"subitem_subject":"College","subitem_subject_scheme":"Other"},{"subitem_subject":"カリキュラム","subitem_subject_scheme":"Other"},{"subitem_subject":"米国","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Collegeにおける地域にも開かれた栄養・食教育-米国カリフォルニア州De Anza Collegeの事例","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Collegeにおける地域にも開かれた栄養・食教育-米国カリフォルニア州De Anza Collegeの事例","subitem_title_language":"ja"},{"subitem_title":"College nutrition education open to a community – A case of a college in California","subitem_title_language":"en"}]},"item_type_id":"10","owner":"17","path":["111"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-06-20"},"publish_date":"2016-06-20","publish_status":"0","recid":"967","relation_version_is_last":true,"title":["Collegeにおける地域にも開かれた栄養・食教育-米国カリフォルニア州De Anza Collegeの事例"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-15T01:36:42.076669+00:00"}