{"created":"2023-06-20T12:59:15.231474+00:00","id":976,"links":{},"metadata":{"_buckets":{"deposit":"92862b83-371e-43c4-a01e-e32b9127bfe4"},"_deposit":{"created_by":17,"id":"976","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"976"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00000976","sets":["122:126:125:99:112"]},"author_link":["668","680","545"],"control_number":"976","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"114","bibliographicPageStart":"89","bibliographic_titles":[{"bibliographic_title":"名古屋学芸大学健康・栄養研究所年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学健康・栄養研究所","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"名古屋学芸大学健康・栄養研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.nuas.ac.jp/IHN/index.html","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18821820","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"片岡, 麻希","creatorNameLang":"ja"},{"creatorName":"カタオカ, マキ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"北川, 元二","creatorNameLang":"ja"},{"creatorName":"キタガワ, モトジ","creatorNameLang":"ja-Kana"},{"creatorName":"KITAGAWA, Motoji","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"高橋, 玲","creatorNameLang":"ja"},{"creatorName":"タカハシ, レイ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-20"}],"displaytype":"detail","filename":"ihn02_09.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/976/files/ihn02_09.pdf"},"version_id":"ae87f0ff-49d8-4e0e-b30c-4c9e62e9d4a7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"内臓脂肪型肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"メタボリックシンドローム","subitem_subject_scheme":"Other"},{"subitem_subject":"検診","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養調査","subitem_subject_scheme":"Other"},{"subitem_subject":"食物摂取頻度調査(FFQ)","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"内臓脂肪型肥満の栄養摂取状況の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"内臓脂肪型肥満の栄養摂取状況の検討","subitem_title_language":"ja"},{"subitem_title":"Food intake in subjects with excess visceral adipose tissue","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["112"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-06-20"},"publish_date":"2016-06-20","publish_status":"0","recid":"976","relation_version_is_last":true,"title":["内臓脂肪型肥満の栄養摂取状況の検討"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-13T06:39:54.584280+00:00"}