{"created":"2023-06-20T12:59:15.642132+00:00","id":988,"links":{},"metadata":{"_buckets":{"deposit":"96e22edf-ae57-49f0-be2d-c777b2feb453"},"_deposit":{"created_by":17,"id":"988","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"988"},"status":"published"},"_oai":{"id":"oai:nufs-nuas.repo.nii.ac.jp:00000988","sets":["122:126:125:99:100"]},"author_link":["595","590"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"81","bibliographicPageStart":"71","bibliographic_titles":[{"bibliographic_title":"名古屋学芸大学健康・栄養研究所年報"},{"bibliographic_title":"Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"健康づくりにつながる食物選択のために栄養表示を利用できる人、すなわち、栄養表示の望ましい利用者の増加をねらった食教育プログラムの開発が求められている。本報では、栄養表示の利用行動を質的に捉える指標として、利用している成分の種類数（以下、利用種類数）に着目し、利用種類数に影響を及ぼす要因の構造を明らかにすることを目的として、2003年11月に滋賀県内の私立R 大学において実施した留置き法による質問紙調査を再解析した。\nパス解析の結果、利用種類数に直接的な影響を及ぼしていたのは、栄養表示利用に対する態度、栄養表示利用のデメリット、食物摂取に関する態度、減量目的の食事制限の実施、食物選択時の健康･栄養に関する態度、表示に関する情報の交換であった。栄養所要量に関する知識から栄養表示の内容の理解、栄養表示利用に対する態度を経て、利用種類数に至る経路、体重管理に関する態度から太らないための気遣いの有無、食物摂取に関する態度を経て利用種類数に至る経路等、健康、食生活、栄養表示の利用の各側面が利用種類数の直接的、間接的要因となることが明らかになった。","subitem_description_type":"Abstract"},{"subitem_description":"Development of nutrition education program was necessary to increase people who can utilize nutrition labeling for their healthy food consumption. We noted the number of utilized nutrient-kinds (UNs) as an index which describes how well people understand and actually utilize the labeling. In order to clarify the structure of factors affecting the number of UNs, this paper reanalyzed a questionnaire survey which was conducted on male university students in Shiga Prefecture of Japan in November 2003.\nThe results of path analysis indicated that the six factors as in the following directly affected: attitude toward nutrition labeling use, barriers of nutrition labeling use, attitude toward food consumption, restriction of diet for losing weight, attitude toward nutrition and health in food selection, and exchange of nutrition labeling-related information. The number of UNs was both directly and indirectly influenced by knowledge, attitude and behavior of health, dietary habits and nutrition labeling.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"和文原著","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Original paper in Japanese","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15073/00000945","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名古屋学芸大学健康・栄養研究所"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"名古屋学芸大学健康・栄養研究所"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.nuas.ac.jp/IHN/index.html","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18821820","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"西尾, 素子","creatorNameLang":"ja"},{"creatorName":"ニシオ, モトコ","creatorNameLang":"ja-Kana"},{"creatorName":"NISHIO, Motoko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"足立, 己幸","creatorNameLang":"ja"},{"creatorName":"アダチ, ミユキ","creatorNameLang":"ja-Kana"},{"creatorName":"ADACHI, Miyuki","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-24"}],"displaytype":"detail","filename":"ihn01_10.pdf","filesize":[{"value":"780.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://nufs-nuas.repo.nii.ac.jp/record/988/files/ihn01_10.pdf"},"version_id":"58cb2879-e291-4cdc-907d-b72e65b66cc3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養表示","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養成分の利用種類数","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"健康","subitem_subject_scheme":"Other"},{"subitem_subject":"男子大学生","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養表示利用行動の要因に関する研究－男子大学生について栄養成分の利用種類数に着目した検討－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養表示利用行動の要因に関する研究－男子大学生について栄養成分の利用種類数に着目した検討－"},{"subitem_title":"Influence of dietary knowledge, attitude and behavior on the number of utilized nutrient-kinds in nutrition labeling among male university students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["100"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-06-24"},"publish_date":"2016-06-24","publish_status":"0","recid":"988","relation_version_is_last":true,"title":["栄養表示利用行動の要因に関する研究－男子大学生について栄養成分の利用種類数に着目した検討－"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-11-13T06:51:39.300795+00:00"}