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モンゴルの食文化体系における乳製品の特徴
https://nufs-nuas.repo.nii.ac.jp/records/1066
https://nufs-nuas.repo.nii.ac.jp/records/1066341ab666-686b-4f58-a4e6-af9959bd56b3
名前 / ファイル | ライセンス | アクション |
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本文 (507.3 kB)
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Item type | 研究ノート / Research Notes(1) | |||||
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公開日 | 2017-04-03 | |||||
タイトル | ||||||
タイトル | モンゴルの食文化体系における乳製品の特徴 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | article | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Caractéristiques et état actuel de la production de fromage en Mongolie | |||||
著者 |
大岩, 昌子
× 大岩, 昌子 |
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書誌情報 |
名古屋外国語大学外国語学部紀要 en : Journal of School of Foreign Languages, Nagoya University of Foreign Studies 号 52, p. 73-83, 発行日 2017-02 |
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出版者 | ||||||
出版者 | 名古屋外国語大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13479911 | |||||
見出し | ||||||
大見出し | 研究ノート | |||||
言語 | ja | |||||
見出し | ||||||
大見出し | Research Notes | |||||
言語 | en |