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「HACCP の考え方に基づいた衛生管理」研修報告
https://nufs-nuas.repo.nii.ac.jp/records/1102
https://nufs-nuas.repo.nii.ac.jp/records/110245e28175-d532-4f0c-b354-539962908838
名前 / ファイル | ライセンス | アクション |
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本文 (1.3 MB)
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Item type | レポート / Case Report(1) | |||||
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公開日 | 2017-05-09 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 「HACCP の考え方に基づいた衛生管理」研修報告 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | article | |||||
著者 |
岸本, 満
× 岸本, 満 |
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書誌情報 |
ja : 名古屋学芸大学健康・栄養研究所年報 en : Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences 号 8, p. 103-114, 発行日 2016-12 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 名古屋学芸大学健康・栄養研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 18821820 | |||||
関連サイト | ||||||
識別子タイプ | URI | |||||
関連識別子 | http://www.nuas.ac.jp/IHN/index.html | |||||
関連名称 | 名古屋学芸大学健康・栄養研究所 |