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「HACCP の考え方に基づいた衛生管理の実践」研修報告
https://doi.org/10.15073/0002000121
https://doi.org/10.15073/000200012139b185fa-cb48-4b46-8a18-f73b91dd78ed
名前 / ファイル | ライセンス | アクション |
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本文 (767 KB)
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Item type | レポート / Case Report(1) | |||||
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公開日 | 2024-04-15 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 「HACCP の考え方に基づいた衛生管理の実践」研修報告 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | article | |||||
ID登録 | ||||||
ID登録 | 10.15073/0002000121 | |||||
ID登録タイプ | JaLC | |||||
著者 |
岸本, 満
× 岸本, 満 |
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書誌情報 |
ja : 名古屋学芸大学健康・栄養研究所年報 en : Annual Report of Institute of Health and Nutrition Nagoya University of Arts and Sciences 号 15, p. 77-86, 発行日 2023-12-25 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 名古屋学芸大学健康・栄養研究所 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 18821820 |