{"_buckets": {"deposit": "51b530e6-3eb5-4c33-9ab7-6730b65b4062"}, "_deposit": {"created_by": 17, "id": "908", "owners": [17], "pid": {"revision_id": 0, "type": "depid", "value": "908"}, "status": "published"}, "_oai": {"id": "oai:nufs-nuas.repo.nii.ac.jp:00000908", "sets": ["103"]}, "author_link": ["558", "493", "312", "588", "545"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2015-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "7", "bibliographicPageEnd": "63", "bibliographicPageStart": "55", "bibliographic_titles": [{"bibliographic_title": "名古屋学芸大学健康・栄養研究所年報"}, {"bibliographic_title": "Annual Report of Institute of Health and Nutrition, Nagoya University of Arts and Sciences", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Objective:\nLeptin is a hormone produced in adipose tissue, regulating appetite. Serum leptin levels are reported to be elevated in obese individuals. Little is known about the relation between serum leptin levels and dietary factors, particularly in Japanese young women. In the present study, we examined the relationship of serum leptin levels to physical atatus, and metabolic abnormalities, and also revealed effects of specific dietary factors on serum leptin levels in female Japanese students.\nMethods:\nSubjects were 315 female university students, 18-22 years old. Physical measurements and laboratory examinations were performed. Body fat mass was evaluated by body fat percentage, arm circumference (AC), triceps skinfold thickness (TSF), and waist circumference (WC). Serum leptin level was measured by radioimmunoassay (RIA). Intake of macronutrients, vitamins, dietary fiber, and food groups was assessed with a food frequency questionnaire (FFQ).\nResults:\nSerum leptin levels were significantly correlated with body mass index (BMI), body fat percentage, AC, TSF, and WC. Serum leptin levels were significantly higher in subjects with overweight than in those with normal weight and under weight. BMI, body fat, AC, TSF and WC in subjects with high serum leptin group were higher than those with low and middle serum leptin groups. There were no significant differences in serum blood glucose, HbA1c, total cholesterol, LDL-C, HDL-C, triglyceride and uric acid among low, middle, and high serum leptin groups. There were no significant differences in dietary intake of total energy, carbohydrate, protein, fat, cholesterol, fatty acids, dietary fiber, vitamins and other micronutrients among low, middle, and high serum leptin groups. Higher intakes of soybeans were associated with lower serum leptin concentrations in young Japanese women.\nConclusion:\nSerum leptin levels elevated in obese young women, showing a significant correlation with BMI, and the amount of fat stored in adipose tissue. Total energy intake and nutrient composition of diet did not influence serum leptin levels in healthy young women. Higher intakes of soybeans may reduce serum leptin concentration. ", "subitem_description_type": "Abstract"}, {"subitem_description": "目的:レプチンは脂肪細胞から分泌され、食欲を調節するホルモンである。血中レプチン値は肥満者で増加することが報告されている。血中レプチン値と食事摂取状況との関連については、特に若い女性では、明らかになっていない。本研究では、女子大学生を対象に、血中レプチン値と肥満度および体脂肪分布との関連を明らかにするとともに、栄養摂取状況と血中レプチン値の関連について検討した。\n方法:315名の女子大学生(年齢18〜22歳)を対象とした。肥満度や脂肪蓄積状況などの身体所見および糖代謝や脂質代謝に関係する血液検査を実施した。食事調査は食物摂取頻度調査法(FFQ)によって実施した。\n結果:血中レプチン値は、BMI、体脂肪率、上腕周囲径、上腕三頭筋皮下脂肪厚、ウエスト周囲径と有意の正の相関を認めた。血中レプチン値は、低体重者や正常体重者と比較して、肥満者では有意に高値であった。血中レプチン値の高値者群では、BMI、体脂肪率、上腕周囲径、上腕三頭筋皮下脂肪厚、ウエスト周囲径および血圧値が、レプチン低値群・中間値群と比較して、有意に高値であった。血液検査では、血中レプチン値の低値群、中間値群、高値群との間で、血糖値、HbA1c値、総コレステロール値、LDLコレステロール値、HDLコレステロール値、中性脂肪値、尿酸値に有意差は認めなかった。食事調査では、レプチン高値群では大豆類の摂取量が少なかったが、その他、血中レプチン値の低値群、中間値群、高値群との間で、エネルギー摂取量、食物繊維摂取量、栄養素別摂取量および食品群摂取量に有意差は認めなかった。\n結論:女子大学生においても、血中レプチン値は肥満者で上昇していた。血中レプチン値はBMIや脂肪蓄積状況を反映する指標と有意の正の相関を示した。食事調査からは、血中レプチン高値群では大豆類の摂取量が少なかったが、他には血中レプチン値に影響を与えるエネルギー摂取状況、栄養素摂取状況、食物群摂取状況は認めなかった。", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.15073/00000870", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名古屋学芸大学健康・栄養研究所"}]}, "item_10002_relation_17": {"attribute_name": "関連サイト", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "名古屋学芸大学健康・栄養研究所"}], "subitem_relation_type_id": {"subitem_relation_type_id_text": "http://www.nuas.ac.jp/IHN/index.html", "subitem_relation_type_select": "URI"}}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "18821820", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_title_1": {"attribute_name": "その他（別言語等）のタイトル", "attribute_value_mlt": [{"subitem_title": "女子大学生の体脂肪分布および食事摂取状況と血中レプチン値の検討"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "山中, 麻希"}, {"creatorName": "ヤマナカ, マキ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "588", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "安友, 裕子"}, {"creatorName": "ヤストモ, ヒロコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "493", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "立花, 詠子"}, {"creatorName": "タチバナ, エイコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "558", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "塚原, 丘美"}, {"creatorName": "ツカハラ, タカヨシ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "312", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00387911 ", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=00387911 "}]}, {"creatorNames": [{"creatorName": "北川, 元二"}, {"creatorName": "キタガワ, モトジ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "545", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1000080262898", "nameIdentifierScheme": "NRID", "nameIdentifierURI": " "}, {"nameIdentifier": "80262898", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=80262898"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-03-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "07_06.pdf", "filesize": [{"value": "573.8 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 573800.0, "url": {"label": "本文", "url": "https://nufs-nuas.repo.nii.ac.jp/record/908/files/07_06.pdf"}, "version_id": "1c04b799-4366-4ecb-b98c-67897f4abfd8"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "レプチン", "subitem_subject_scheme": "Other"}, {"subitem_subject": "肥満", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食物摂取頻度調査", "subitem_subject_scheme": "Other"}, {"subitem_subject": "女子大生", "subitem_subject_scheme": "Other"}, {"subitem_subject": "leptin", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "obesity", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food frequency questionnaire (FQQ)", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Japanese female students", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Body fat mass and nutrient intake in relation to serum leptin levels in female Japanese students", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Body fat mass and nutrient intake in relation to serum leptin levels in female Japanese students"}]}, "item_type_id": "10002", "owner": "17", "path": ["103"], "permalink_uri": "https://doi.org/10.15073/00000870", "pubdate": {"attribute_name": "公開日", "attribute_value": "2016-03-21"}, "publish_date": "2016-03-21", "publish_status": "0", "recid": "908", "relation": {}, "relation_version_is_last": true, "title": ["Body fat mass and nutrient intake in relation to serum leptin levels in female Japanese students"], "weko_shared_id": -1}